The story of Mak’s Chee Authentic Wonton dates back to 1920s Guangzhou, China. Chee Kee by Master Mak Woon Chee (known as Chee) was one of the famous noodle stalls across the city. While almost everyone was selling pork wonton, Chee decided to go against the grain and created his specialty fresh prawn wonton noodle.
