Our Story

MAK’S CHEE AUTHENTIC WONTON SINCE 1923

The story of Mak’s Chee Authentic Wonton dates back to 1920s Guangzhou, China. Chee Kee by Master Mak Woon Chee (known as Chee) was one of the famous noodle stalls across the city. While almost everyone was selling pork wonton, Chee decided to go against the grain and created his specialty fresh prawn wonton noodle.

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Wonton Dry Noodle RM14.90

鲜虾云吞捞面

Wonton & Tendon Noodles RM17.90

云吞牛筋捞面

Wonton & Dumpling Dry Noodles RM16.90

云吞水饺捞面

Wonton & Brisket Dry Noodle RM17.90

云吞牛腩捞面

Sweet & Sour Pork Dry Noodles RM14.90

京都炸酱捞面

Shredded Ginger & Spring Onion Dry Noodles RM13.90

姜葱捞面